Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, xinjiang (chinese) potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Xinjiang (Chinese) Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Xinjiang (Chinese) Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have xinjiang (chinese) potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Xinjiang (Chinese) Potatoes:

1. Get 4 small potatoes (sliced thinly)
2. Take 2 tbsp dried red chili pepper (chopped)
3. Make ready 1/2 tbsp ground cumin
4. Take 1/2 tbsp ground black pepper
5. Get 1 salt (to taste)
6. Get 2 tbsp oil

Instructions to make Xinjiang (Chinese) Potatoes:

1. Heat oil over medium high heat.
2. Sautee red chili peppers until fused into the oil.
3. Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
4. Ready to serve!

So that’s going to wrap this up for this exceptional food xinjiang (chinese) potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!