Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar and oil-free banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar and Oil-free Banana Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sugar and Oil-free Banana Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar and Oil-free Banana Cake:

1. Take 200 grams Cake flour
2. Make ready 2 tsp Baking powder
3. Prepare 2 Banana
4. Take 2 Eggs

Steps to make Sugar and Oil-free Banana Cake:

1. Mix the eggs and banana in a blender.
2. Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
3. Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!

So that is going to wrap it up with this special food sugar and oil-free banana cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!