Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pork chops w/ easy mole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Pork Chops w/ Easy Mole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Pork Chops w/ Easy Mole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Get pork chops
- Make ready bottle Dona Maria mole paste
- Make ready honey
- Prepare water
- Prepare ground red pepper
- Prepare ground coriander
- Get garlic powder
- Take onion powder
- Take ground white pepper
- Take cinnamon
- Make ready large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that is going to wrap it up with this exceptional food spicy pork chops w/ easy mole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
