Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's 5 minute midnight ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's 5 Minute Midnight Ramen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's 5 Minute Midnight Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Midnight Ramen:

1. Get 2 (14 oz) Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
2. Prepare 2 Packages Oriental Ramen [+ flavor packets]
3. Get 6 Thai Chilies [stems removed - minced]
4. Get 1 Cup Fresh Thai Basil Leaves [left whole]
5. Prepare 1 Cup Fresh Bean Sprouts (left whole)
6. Take 2 tbsp Siracha Garlic Chile Sauce
7. Get 1/4 Cup Chilled Pickled Ginger
8. Prepare 2 tbsp Quality Thai Fish Sauce
9. Make ready 1 Cup Fresh Cilantro Leaves
10. Get Pinch Red Pepper Flakes
11. Take 1/4 tsp Chinese 5 Spice
12. Get 1/4 Cup Fresh Chives

Instructions to make Mike's 5 Minute Midnight Ramen:

1. Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. - - While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. - - At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. - - Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. - - Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. - - That's it! Easy peasey! - - Enjoy!

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