Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sugar and oil-free banana cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar and Oil-free Banana Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sugar and Oil-free Banana Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar and Oil-free Banana Cake:

1. Get 200 grams Cake flour
2. Take 2 tsp Baking powder
3. Prepare 2 Banana
4. Prepare 2 Eggs

Steps to make Sugar and Oil-free Banana Cake:

1. Mix the eggs and banana in a blender.
2. Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
3. Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!

So that is going to wrap this up with this exceptional food sugar and oil-free banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!