Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick yet delicious miso ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Yet Delicious Miso Ramen is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Take 2 servings Noodles (ramen or soumen)
2. Make ready 1 tbsp Miso
3. Make ready 1/2 tsp to 1 tsp Doubanjiang
4. Prepare 1 thumbnail's worth Garlic (grated)
5. Make ready 1 tsp Sesame oil
6. Make ready 4 tsp Chicken soup stock (granules)
7. Make ready 500 ml Water
8. Prepare Toppings
9. Make ready 1 Seasoned eggs, cha siu pork, ham, etc.

Instructions to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

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