Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, picadillo meet southern fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Picadillo meet Southern Fried Cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Picadillo meet Southern Fried Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook picadillo meet southern fried cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Picadillo meet Southern Fried Cabbage:
- Prepare 2 pounds ground beef
- Make ready 1/2 cup Golden raisins
- Make ready 1/4 cup sofrito
- Make ready 1/3 cup dehydrated onion
- Get 2/3 head cabbage
- Get 1 pound red potatoes
- Take 1-1/2 teaspoon granulated garlic powder
- Get 2 teaspoon kosher salt
- Prepare 15 ounce can of tomato sauce
- Make ready 1/3 cup minced green olives
- Make ready 1 cup water
- Get 1/4 cup capers
- Take 1/4 cup vegetable oil
Instructions to make Picadillo meet Southern Fried Cabbage:
- Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef.
- Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef.
- Mince the olive, crush the capers, and add the raisins.
- Stir well. Cover and let simmer 15 minutes.
- Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender.
- Serve I hope you enjoy!!
So that is going to wrap it up with this special food picadillo meet southern fried cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


