Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy pork chops w/ easy mole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Pork Chops w/ Easy Mole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Get pork chops
2. Make ready bottle Dona Maria mole paste
3. Prepare honey
4. Make ready water
5. Get ground red pepper
6. Take ground coriander
7. Get garlic powder
8. Make ready onion powder
9. Get ground white pepper
10. Take cinnamon
11. Prepare large pinch salt

Instructions to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

So that’s going to wrap this up with this exceptional food spicy pork chops w/ easy mole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!