Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Prepare 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
2. Prepare 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
3. Prepare 2 tbsp granulated sugar
4. Make ready 1 red chili pepper, sliced (or ground, for spicier rujak)

Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Peel and slice mango thinly. Put it in an airtight container.
2. Spread the salt, sugar, and chili pepper.
3. Cover the container. Shake it a few times.
4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

So that’s going to wrap it up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!