Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doughnut coating with sugar and cinnamon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doughnut coating with sugar and cinnamon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Doughnut coating with sugar and cinnamon is something which I’ve loved my entire life.
These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! Sugar doughnuts were popular back when I was kid, and were a special treat my parents got me every time I was a bit down, or before a doctor I added a touch of cinnamon for a more grown-up version, but for kids you can stick with just sugar. Coating them in powered sugar rather than granulated.
To get started with this recipe, we have to first prepare a few ingredients. You can have doughnut coating with sugar and cinnamon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doughnut coating with sugar and cinnamon:
- Get 8 cups flour
- Prepare 6 tbsp butter
- Take 6 tbsp sugar
- Take 2 tsp cinnamon powder
- Get 1 egg
- Prepare 1 1/2 warm water
- Make ready 1 tbpn yest
- Make ready Oil for fraying
- Get Sugar with cinnamon for coating
Serve immediately; doughnuts are best eaten the same day they. Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly. Portion controlled, baked instead of fried, they ease the conscience a bit. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked.
Steps to make Doughnut coating with sugar and cinnamon:
- In a mixing bowl add all the ingredients and mix well to form a soft dough
- Roll out and cut the doughnuts arrange on a floured tray and cover to rise for 30min
- Heat oil in a pan and fry till golden brown.
- Coat with sugar and cinnamon while it's still hot and serve warm or cold.
Portion controlled, baked instead of fried, they ease the conscience a bit. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked. Then, it is fried, coated in cinnamon sugar, and eagerly consumed by happy people. The dough will be rather tacky and sticky. The doughnut itself is spiced with ground cinnamon and touch of nutmeg.
So that is going to wrap it up for this exceptional food doughnut coating with sugar and cinnamon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


