Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto friendly cranberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Cranberry muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto friendly Cranberry muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly cranberry muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Cranberry muffins:

1. Make ready almond flour
2. Get granulated sugar replacement (I used truvia brand)
3. Make ready baking powder
4. Get baking soda
5. Prepare melted butter/ coconut butter
6. Take unsweetened almond milk
7. Prepare large egg (or two)
8. Prepare pure vanilla extract
9. Take fresh cranberries
10. Get Zest of 1 lemon

Instructions to make Keto friendly Cranberry muffins:

1. Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough.
2. In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined.
3. Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden
4. Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly.
5. It was very delicious !

So that’s going to wrap it up for this exceptional food keto friendly cranberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!