Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

My Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. Get 1-2 lb beef stew meat
2. Take 3 tbsp flour
3. Get 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Take 1/2 tsp paprika
6. Get 3 tbsp butter
7. Get 3 tbsp olive oil
8. Prepare 4-5 garlic cloves, minced
9. Make ready 1 medium onion, chopped
10. Prepare 3 carrots peeled and cut into bite sized pieces
11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
12. Take 1 lb potatoes peeled cut into bite sized pieces
13. Prepare 3 cups beef broth
14. Take 1/4 cup tomato paste
15. Get 1 tbsp worcestershire sauce
16. Make ready 1 tbsp red cooking wine
17. Prepare 1 tsp thyme
18. Prepare 1/2 tsp rosemary
19. Get 1 bay leaf
20. Prepare 1 cup peas
21. Make ready 2 tbsp water
22. Get 2 tbsp cornstarch
23. Get 1 tsp dried parsley (garnish)
24. Take I used a bag of mixed vegetables in this today
25. Get Dash crushed red pepper

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Making beef stew is very simple!

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

Bring to a boil, then reduce to a slow simmer. Making beef stew is very simple! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!