Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried sausage and cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Sausage and Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Sausage and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Sausage and Cabbage:

1. Get 2 pounds smoked sausage
2. Make ready 1/2 head green cabbage
3. Take 1 teaspoon kosher salt
4. Take 1 teaspoon ground black pepper
5. Get 2 tablespoons vegetable oil
6. Prepare 1/3 cup dehydrated onions
7. Take To taste red wine vinegar or vinegar hot sauce optional

Steps to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that is going to wrap it up for this special food fried sausage and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!