Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, korean bean sprouts (kongnamool-munchim). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Bean Sprouts (kongnamool-munchim) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Bean Sprouts (kongnamool-munchim) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):

1. Prepare 1/2 lb soy bean sprouts
2. Make ready 2 tbsp soy sauce
3. Take 1 tsp sesame oil
4. Prepare 1 tsp minced garlic or garlic powder
5. Get 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
6. Prepare 1/4 cup green onion chopped
7. Take 2 tbsp sesame seeds garnish
8. Make ready 1 tsp OPTIONAL: rice wine vinegar

Instructions to make Korean Bean Sprouts (kongnamool-munchim):

1. Rinse the bean sprouts.
2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
3. Drain the bean sprouts and add all ingredients in a bowl.
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.

So that is going to wrap it up with this special food korean bean sprouts (kongnamool-munchim) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!