Recipe of Speedy Karak chai recipe/how to make quick karak chai

Karak chai recipe/how to make quick karak chai
Karak chai recipe/how to make quick karak chai

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, karak chai recipe/how to make quick karak chai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video you will learn how to make Karak Chai with simple step- by- step instructions. Karak Chai is a traditional Asian Tea renowned for it's punchy. Karak Chai is Qatar's famous tea that is made with black tea, cardamom and evaporated milk. Learn how to make this delicious Middle Eastern tea at home.

Karak chai recipe/how to make quick karak chai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Karak chai recipe/how to make quick karak chai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karak chai recipe/how to make quick karak chai:
  1. Make ready 1 tspn tapal family mixture tea
  2. Take 2 tspn sugar (optional)
  3. Get 1/4 cup of milk
  4. Prepare Half cup water

Oh, how I miss being in India 🙁. Making tea is not difficult, but you need to get the right ingredients. I'm making a strong tea, but not compromising the taste. Please follow the method and read the notes to get the perfect Indian Strong.

Instructions to make Karak chai recipe/how to make quick karak chai:
  1. First of all in a pot add water, tea, sugar put all the ingredients together
  2. After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
  3. At that time pour milk
  4. Now wait for another boil when it started boiling just turn off the flame
  5. I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
  6. Now strain the tea in your favourite mug or cup and enjoy !

I'm making a strong tea, but not compromising the taste. Please follow the method and read the notes to get the perfect Indian Strong. Karak tea is an Indian tea, which is unique because of its strong flavor and its beautiful caramel color. It has become very popular in the Middle East. Specially, in the United Arab Emirates due to the international trade.

So that’s going to wrap this up with this special food karak chai recipe/how to make quick karak chai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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