Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked egg pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here's a simple baked egg PUDDING, its very easy to prepare just need eggs, milk and sugar, there's another method as well to make this yummy pudding. See more ideas about Baked egg custard, Egg custard, Pudding recipes. Old fashioned bread pudding recipe that is delectable, delish and easy to make and bake! Learn more about Egg Khoya Baked Pudding, egg baked pudding ,by vahchef sanjay thumma Baked Egg Pudding is rich in taste and sweetness and also calories.

Baked egg pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked egg pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked egg pudding using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked egg pudding:

1. Prepare For caramel
2. Get 60 g white sugar
3. Make ready 1 TBS water
4. Make ready 2 TBS hot water
5. Take For pudding
6. Prepare 4 eggs
7. Make ready 500 ml milk
8. Take 60 g brown sugar
9. Prepare 1 TBS vanilla essence
10. Take For sponge base
11. Prepare 40 g cake flour
12. Take 30 g white sugar
13. Make ready 1 egg
14. Prepare 10 g melted butter (margarine)

It's great with crusty sourdough bread. Rice Pudding with Cinnamon MeringueO Meu Tempero. Did you mean bake tapioca egg pudding? Scald milk in top of double boiler.

Instructions to make Baked egg pudding:

1. Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
2. For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
3. Pour the caramel to cake pan while it’s still hot.
4. For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
5. In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
6. Pour the mixture over caramel syrup.
7. For sponge base* beat a egg and sugar until it gets fluffy and white.
8. Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
9. Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
10. Let it cool and put in a fridge for 4 hours. Enjoy♥️

Did you mean bake tapioca egg pudding? Scald milk in top of double boiler. Add tapioca and cook until thickened. Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

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