Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean bbq chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean BBQ chicken drumsticks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean BBQ chicken drumsticks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ chicken drumsticks:

1. Get 8 chicken drumsticks
2. Make ready 1 tsp salt
3. Prepare 2 tbsp corn starch
4. Make ready 1 tbsp sesame oil
5. Make ready 4 clove garlic
6. Take 1/3 cup ketchup
7. Make ready 1/4 cup sugar
8. Make ready 1/3 cup gochujang
9. Prepare 1 tbsp cider vinegar

Instructions to make Korean BBQ chicken drumsticks:

1. Heat oven to 475
2. Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
3. Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
4. Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
5. For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
6. Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions

So that is going to wrap it up for this exceptional food korean bbq chicken drumsticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!