Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make egusi soup (melon). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam and many more. How to make Nigerian Egusi soup

How to make Egusi soup (melon) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. How to make Egusi soup (melon) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to make Egusi soup (melon):

1. Make ready Melon
2. Get Stockfish
3. Take Fresh fish
4. Take Smoke fish
5. Get Crayfish
6. Get Pepper
7. Get Palm oil
8. Make ready Salt
9. Prepare Maggie
10. Take Pumpkin leaf / bitter leaf
11. Get Onions

Also Learn about all the ingredients used and more about other Complete Ingredients For Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.

Steps to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Nutritional value of Egusi (Melon seed ) and its health benefits. See step by step pictures on how to make egusi soup with lump/balls. Have you been able to prepare your own Egusi soup using any of the above method?

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