Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic salt ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Salt Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic Salt Ramen is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook basic salt ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Salt Ramen:

1. Prepare 1 tbsp ★ Mirin
2. Prepare 1 tbsp ★ Cooking sake
3. Make ready 300 ml Water
4. Prepare 1/2 tsp ☆ Salt
5. Make ready 1 tsp ☆ Chicken stock powder
6. Prepare 1 tsp ☆ Lard
7. Take 1/4 Chopped green onion

Steps to make Basic Salt Ramen:

1. Put all ★ ingredients in a pot. Simmer and reduce slightly.
2. Add water and bring to a boil. Add ☆ ingredients when it's nearly boiling. Cook the noodles.
3. Pour the boiled soup into a serving bowl. Add the cooked noodles into the bowl as well. Top with green onions.
4. Add char siu (Chinese-style roasted pork) or menma (pickled bamboo shoots) if you like.

So that is going to wrap this up with this special food basic salt ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!