Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna and pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna and Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tuna and Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tuna and pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna and Pasta:
- Get Tuna and Spices——————
- Make ready 10 ounces canned tuna
- Take 4 tablespoons butter
- Get 1 tablespoon ground black pepper
- Take 1/4 cup Tuna Pasta Spices see my recipe
- Make ready Pasta———————-
- Take 1 pound bowtie/Farfalle pasta
- Get As needed water to boil pasta
- Get 1 teaspoon salt
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready Cheese—————–
- Get 1 cup shredded mozzarella cheese
- Make ready 1 cup grated parmesan cheese
- Prepare Topping—————-
- Get To taste fresh ground black pepper
Instructions to make Tuna and Pasta:
- Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one.
- Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well.
- When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy.
- Mix in the cheese. Stir constantly.
- When the cheese is blended in a bit add the pasta and tuna. Mix in well.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food tuna and pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


