Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Bean Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Take 2 cans French style green beans, drained
2. Make ready 1 (15 oz.) Can Cream of mushroom soup
3. Prepare 3/4 C. Milk
4. Get 1 tsp. Black pepper
5. Make ready 1 container French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that is going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!