Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn and yam tempura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn and yam Tempura is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prawn and yam Tempura is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have prawn and yam tempura using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and yam Tempura:

1. Make ready 2 egg whites
2. Take 1 cup all-purpose flour
3. Get 2/3 cups cold water
4. Take Oil
5. Get Prawn

Instructions to make Prawn and yam Tempura:

1. Beat egg whites in a bowl until frothy.
2. Fold flour and cold water into egg whites until batter is just barely mixed.
3. Add peeled prawns into batter gently mix.
4. Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.

So that is going to wrap it up for this special food prawn and yam tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!