Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Ramen Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Miso Ramen Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have miso ramen soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

1. Make ready 1 clove Garlic (finely chopped)
2. Take 1 piece Ginger (finely chopped)
3. Get 1 tbsp Sesame oil
4. Prepare 1/2 tsp Dashi stock granules
5. Get 300 ml Water
6. Get 1 tablespoon, adjust (to taste) Blended miso

Steps to make Miso Ramen Soup:

1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
2. When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!
3. I love fresh cilantro, so I added finely chopped leaves.
4. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.

So that’s going to wrap this up for this exceptional food miso ramen soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!