Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork rib nilaga. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Rib Nilaga is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Rib Nilaga is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:

1. Get 1 lb Pork Spare Ribs (3 racks)
2. Prepare 1 Onion; quartered
3. Take 3 Skinny Carrots; peeled and cut in half
4. Get 1 Corn; quartered
5. Prepare 2 Red Potatoes; whole
6. Get 1 Tbsp Whole Black peppercorns
7. Prepare 1/2 Napa Cabbage; cut into large chunks
8. Take 1 Pork Bouillon cube (optional)
9. Make ready to taste Fish sauce

Instructions to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap it up for this special food pork rib nilaga recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!