Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco Sandwich is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Taco Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taco Sandwich:

1. Get For Filling :
2. Take 450 gr (1 lb) ground beef
3. Get 1/2 onion, chopped
4. Prepare 3 garlic cloves, minced
5. Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
6. Prepare as needed Salt,
7. Make ready For Bread Dough :
8. Take 2 1/2 Cups all-purpose flour
9. Prepare 1 Tablespoon baking powder
10. Prepare 1/2 Teaspoon salt
11. Make ready 1 1/2 Tablespoons butter
12. Take 1 Cup milk
13. Take Oil for frying
14. Take Additional Topping :
15. Make ready Lettuce
16. Make ready Tomato
17. Take Shredded cheese
18. Take Sour cream

Steps to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

So that’s going to wrap it up for this special food taco sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!