Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.

Slow cooker minted lamb casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooker minted lamb casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow cooker minted lamb casserole:

1. Take 4 lamb leg steaks
2. Make ready 2 carrots
3. Take 2 parsnips
4. Prepare 1 onion
5. Take 2 cloves garlic (minced)
6. Make ready 2 pints lamb stock
7. Take 2 tbsp mint sauce
8. Make ready 8 baby potatoes
9. Get 3 tbsp gravy granules
10. Get 4 tbsp plain flour
11. Prepare 2 tsp dried mint
12. Make ready Salt and pepper
13. Prepare 6 frozen stuffing balls

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding.

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding. Sunday lunch casserole - slow cooked lamb with cabbage served with minted new potatoes At the moment I'm sat in an airport. This Slow Cooker Chicken Casserole recipe is quick to prepare with a creamy sauce with crispy bacon bits. Chopped lamb meat is great for creating slow cooked stews and casseroles.

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