Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg potato balado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Potato Balado is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg Potato Balado is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Balado:

1. Get 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
2. Make ready 500 gr potatoes, peeled, diced
3. Get 250 ml vegetable oil to fry the potatoes
4. Make ready 2 Tbsp vegetable to sauté the ground spice
5. Prepare 6 shallots, finely sliced
6. Get 3 lime kaffir leaves, take out the bones
7. Prepare 1 tsp coconut sugar
8. Get salt and pepper(to taste)
9. Make ready Ground spices:
10. Get 4 cloves garlic
11. Take 1 medium tomato
12. Make ready 20 red chili peppers (can be added or reduced to taste)
13. Prepare 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Instructions to make Egg Potato Balado:

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
4. Add salt, coconut sugar, and pepper.
5. Add fried potatoes and fried eggs. Mix well.
6. Serve with yellow rice or white rice!😋

So that’s going to wrap this up for this exceptional food egg potato balado recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!