Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Roll is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese roll using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Roll:

1. Make ready 4 Tb spoon oil
2. Take chicken Boiled & shredded 1 and half cup
3. Prepare 2 cup Carrot julienne
4. Get 2 cups Cabbage
5. Take 2 cups Capsicum julienne
6. Make ready 2 Boiled eggs
7. Prepare Half cup green onion
8. Get 2 Tb spoon soy sauce
9. Get 1 t spoon salt
10. Get 1 t spoon Chat masala
11. Take 1 t spoon chilli sauce
12. Make ready 1 t spoon black pepper
13. Get Oil for frying
14. Prepare 2 Tb spoon flour 4 Tb spoon water mix for lai
15. Take sheets Roll

Steps to make Chinese Roll:

1. Cut all vegetables
2. In a wok,add oil,shreded chicken,mashed eggs carrot,cabbage,capsicum and give it a good mix. Add salt,black pepper crushed,soy sauce,green onion chilli sauce chat masala and stir-fry for 2-3 minutes
3. In a bowl add flour,add water and mix well to form a smooth paste
4. Take sheets add filling and fold both sides apply flour paste and fold it Prepare the remaining rolls similarly. (we can stored up it in freezer)or fry until crispy and golden

So that is going to wrap this up for this special food chinese roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!