Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese new year soup 2020 (ozoni お雑煮). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese new year soup 2020 (Ozoni お雑煮) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Make ready x8 cm dashi konbu (dried kelp)
2. Prepare soy sauce
3. Prepare salt
4. Make ready block soft tofu
5. Make ready yellow miso paste (can be any miso paste)
6. Take Carrot

Instructions to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that is going to wrap it up for this exceptional food japanese new year soup 2020 (ozoni お雑煮) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!