Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Prepare 1/4 Chinese cabbage
2. Take 1/2 bunch Chinese garlic chives
3. Prepare 100 grams Thinly sliced pork( I recommend pork belly)
4. Prepare 800 ml ★Water
5. Take 3 tbsp ★Chinese Chicken stock powder
6. Prepare 5 tbsp ★Sake
7. Make ready 5 tbsp ★Soy sauce
8. Take 8 clove ★Garlic
9. Take 1 tsp ★Doubanjiang
10. Take 1/2 tsp ★Miso
11. Prepare 1 packages Maruchan pot ramen

Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that is going to wrap this up for this special food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!