Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spiced Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spiced potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Potatoes:

1. Take 4 large Russet Potatoes
2. Get 1 stick Salted Butter
3. Take 1 dash Paprika
4. Take 1 dash Ground Black Pepper
5. Make ready 1 dash Cayenne Pepper
6. Make ready 1 dash Garlic Powder
7. Take 1 dash Celery Salt
8. Make ready 1 Kosher Salt

Instructions to make Spiced Potatoes:

1. Preheat the oven to 350?F.
2. Rinse and peel the potatoes.
3. Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato.
4. Place the potatoes in a casserole or baking dish.
5. Melt the butter and drizzle evenly over the potatoes.
6. Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes. - Note: Go easy on the cayenne, just a hint of this will go a long way.
7. Cover the dish tightly with tin foil.
8. Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender.
9. Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes.
10. Remove from the oven. Serve and enjoy. This dish goes great with a nice steak.

So that is going to wrap this up with this exceptional food spiced potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!