Step-by-Step Guide to Make Perfect Hawaiian Chicken

Hawaiian Chicken
Hawaiian Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hawaiian chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hawaiian Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken:
  1. Prepare 1/4 cup pineapple juice
  2. Prepare 2 tbsp soy sauce
  3. Make ready 1 tsp minced fresh ginger
  4. Prepare 2 tbsp ketchup
  5. Get 2 garlic cloves chopped
  6. Prepare 1 salt
  7. Make ready 1 pepper
  8. Make ready 1 tbsp honey (optional)
  9. Make ready 6 thin chicken breast
Instructions to make Hawaiian Chicken:
  1. Combine first 5 ingredients. Mix in a bowl.
  2. Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
  3. Add chicken to the zip lock bag, seal, and chill for 4hrs.
  4. Take bag out of the fridge, remove chicken, and season with salt & pepper.
  5. Heat oil in a pan. Fry the chicken.
  6. Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
  7. Continue to fry or broil.
  8. Ready to serve

So that’s going to wrap this up with this exceptional food hawaiian chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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