Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicago baked beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicago Baked Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicago Baked Beans is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicago Baked Beans:

1. Take 4-16 oz Van Camps Pork and Beans
2. Get 1 lb bacon cooked and chopped
3. Prepare 1 red pepper chopped 1/2 inch squares
4. Get 1 green pepper chopped 1/2 inch square
5. Take 1 onion chopped 1/2 inch squares
6. Get 8 Vienna hot dogs 1/2 inch slices
7. Make ready 1/2 cup ketchup
8. Take 1/2 cup light brown sugar
9. Make ready 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

Instructions to make Chicago Baked Beans:

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

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