Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's panko tempura fried rockfish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's panko tempura fried rockfish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Take 5 wild, fresh rockfish fillets
2. Make ready 1 cup flour
3. Prepare 1 cup rice flour
4. Make ready 1 cup ice cold water
5. Get 1 tsp salt
6. Get 1 tsp garlic powder
7. Make ready 1 tsp Chinese 5 spice
8. Prepare 1 tsp ginger
9. Get 2 cups panko bread crumbs
10. Get Dipping sauces
11. Prepare Szechuan peanut sauce
12. Prepare Oyster sauce
13. Get Hoisin sauce
14. Prepare Siracha sauce

Steps to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

So that is going to wrap this up with this exceptional food brad's panko tempura fried rockfish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!