Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cabbage shiso pork roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Cabbage Shiso Pork Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Cabbage Shiso Pork Roll is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:

1. Make ready 8 strips Thinly sliced pork loin
2. Make ready 4 leaves Cabbage
3. Take 1/2 Onion
4. Get 6 Shiso leaves
5. Make ready 1 Panko
6. Get 1 Plain flour
7. Prepare 1 Egg
8. Make ready 1 dash Salt and pepper
9. Get 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Instructions to make Fried Cabbage Shiso Pork Roll:

1. Shred the cabbage and shiso, and thinly slice the onion.
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
3. Arrange two slices of pork next to each other and season with salt and pepper.
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
5. Wrap up the filling in the meat.
6. It should look something like this.
7. Lightly coat in plain flour, followed by egg, and finally panko.
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
9. Cut into easy-to-eat quarters.
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

So that’s going to wrap this up for this exceptional food fried cabbage shiso pork roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!