Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is I forgot to put stew in the crock pot, so used pressure cooker to make dinner in time. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.
Pressure Cooker Beef Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pressure Cooker Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Prepare 2 LBs beef stew meet
- Make ready 1/4 cup all purpose flour
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Take 1/4 cup cooking oil
- Take 1 medium celery stick
- Take 1 large onion
- Prepare 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Make ready 3 1/2 cup cups water (or beef broth)
- Make ready 2 1/2 Tbsp beef bouillon
- Get 2 tsp Worcestershire sauce
- Take 1 lb potatoes (cut into large chunks)
- Get 2 large carrots
- Get 2 dried bay leaves
- Prepare 1 1/2 Tbsp corn starch
- Make ready 1 1/2 Tbsp cold water
Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Optional step: For more texture, add. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Lots of people are scared of them, I know. Beef stew has never tasted so good!
So that’s going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


