Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egg devil(authentic bengali style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Devil(authentic bengali style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Devil(authentic bengali style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Devil(authentic bengali style):

1. Prepare Egg boiled
2. Prepare Potato
3. Take Onion
4. Make ready Garlic
5. Prepare Jeera powder
6. Make ready Salt
7. Take Cornflower
8. Prepare Maida
9. Make ready Mutton keema(optional)
10. Get Oil to deep fry

Instructions to make Egg Devil(authentic bengali style):

1. Boil eggs & slice half
2. Boil potato & smash
3. Fry onion gatlic & add them with potato.. add salt jeera powder
4. With half sliced egg fill other side with potato mix & make it oval shaped
5. Make a batter with egg, cornflower & maida add salt
6. Dip the egg into the batter & dip into bread crumbs
7. Deep fry into oil
8. Egg devil is ready

So that’s going to wrap this up for this special food egg devil(authentic bengali style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!