Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortellini in garlic cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini in Garlic Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tortellini in Garlic Cream is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini in Garlic Cream:

1. Get 1 PKG cheese tortellini
2. Prepare 2 cloves garlic, minced
3. Get 1 tbsp olive oil
4. Get 1 tbsp butter
5. Take 2 tbsp flour
6. Prepare 1 1/3 cup half and half
7. Get 1/2 cup grated Parmesan (plus more for garnish)
8. Take Parsley for garnish
9. Prepare 1 tsp salt, or more to taste
10. Take 1 tsp white pepper
11. Prepare 1 tsp garlic powder

Instructions to make Tortellini in Garlic Cream:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
2. In a skillet on low heat add oil and butter
3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
4. Add flour and whisk about 3 min, until it starts to smell "nutty"
5. Slowly add half and half while whisking.
6. Add Parmesan and stir until sauce is smooth. Add seasonings.
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
8. Serve it up! Top with more parm and fresh parsley.

So that is going to wrap this up for this special food tortellini in garlic cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!