Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:

1. Take ● For The Proteins
2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
3. Prepare ● For The Mexican Salad
4. Make ready as needed Queso Fresco Cheese [to top]
5. Take 1 Can Bush's Black Bean Fiesta
6. Make ready 1 Can Drained Sweet Corn
7. Prepare 1 Can Drained ROTEL
8. Make ready 1 (4 oz) Can Hatch Green Chilies
9. Prepare 2 LG Desedded Jalepenos
10. Make ready 1 Bunch Cilantro Leaves
11. Make ready 1 LG Peeled Cucumber
12. Get 2 tbsp Fine Minced Garlic
13. Take 1/2 LG Desedded Green Bell Pepper
14. Prepare 1/2 Jar Roasted Red Bell Peppers
15. Take 1 Cup Thin Sliced Cabbage
16. Make ready 1 Can Drained Black Olives
17. Take 1 EX LG Firm Deseeded Chopped Tomato
18. Take 1 Medium Chopped White Onion
19. Take 1 Small Chopped Red Onion
20. Take 2 Green Onion Stalks
21. Get 1 Can Drained Artichokes
22. Get 1/2 Cup Baby Carrots
23. Get 1 tbsp Fresh Lime Juice
24. Make ready 1 tbsp Ground Cumin
25. Get as needed Ripe Avocados [served to the side]

Instructions to make Mike's Mexican Grilled Chicken Salad:

1. Here's what you'll need.
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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