Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Prepare cilantro
- Make ready sour cream
- Prepare grated cheese
- Make ready avocado
- Get green onion
- Take tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
So that is going to wrap it up with this special food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


