Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Prepare 1 small pack Tofu
2. Take 1 Egg
3. Prepare 50 grams ☆ Joshinko (or dangoko)
4. Prepare 10 grams ☆ Kinako
5. Take 5 grams ☆ Baking powder
6. Make ready 100 grams ☆ Cake flour
7. Make ready 20 grams ☆ Brown sugar
8. Get 2 tbsp ● Kinako
9. Get 1 tbsp ● Brown sugar

Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that’s going to wrap it up for this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!