Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. This vegan cauliflower curry recipe is one of my all-time favorite things to make for dinner. We're ending the week off with a simple and vegan cauliflower curry!

Cauliflower curry - vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower curry - vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower curry - vegan:

1. Take 1 tbsp olive oil or coconut oil for roasting the cauliflower
2. Make ready 2 tbsp olive oil or coconut oil for the pan
3. Prepare 1 tsp ground cumin
4. Prepare 1 tsp mustard seeds
5. Get 1/2 tsp Dhania / or other coriander seeds
6. Prepare 1 tsp cumin seeds
7. Prepare 1 tsp garam masala powder
8. Get 1/2 tsp ground turmeric
9. Take 1/2 tsp chilli powder
10. Take 1/2 small onion, peeled and chopped
11. Get 2 garlic cloves, peeled and crushed
12. Get 2 cm chunk of ginger, peeled and grated
13. Take 2 curry leaves
14. Get 1 cup cauliflower, chopped into small florets
15. Take 1/3 cup new potatoes, chopped into small chunks
16. Make ready 1/4 cup peas
17. Take 1/2 cup green beans, chopped into 2 cm ish pieces
18. Take couple of handfuls of spinach
19. Take 1/2 lime
20. Get 1/2 can light coconut milk
21. Get Salt and pepper
22. Prepare Fresh coriander to garnish if you have

Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. Baked Cauliflower Veggie Balls in spiced tomato onion sauce.

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

Garnish with fresh Thai basil leaves. Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Cauliflower is a seriously underappreciated vegetable. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine?

So that’s going to wrap this up with this exceptional food cauliflower curry - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!