Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tomato cream pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Tomato Cream Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Tomato Cream Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tomato Cream Pasta:
- Make ready 200 grams Pasta
- Get 200 grams Canned tomatoes
- Prepare 200 ml Heavy cream or:
- Get 150 ml heavy cream +50 ml milk Cream diluted with a little milk
- Make ready 2 tbsp White wine
- Take 1 thigh Chicken thigh meat
- Get 2 slice Bacon
- Make ready 2 clove Garlic
- Take 1 cube Soup stock cube
- Get 1 dash Salt and pepper
- Prepare 1 Coarsely ground black pepper
- Get 1 1/2 tsp Soy sauce
- Take 2 tbsp Olive oil
- Get 10 grams Butter
Instructions to make Chicken Tomato Cream Pasta:
- Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
- Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
- Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
- Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
- When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
- Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
- Close-up photo of the finished dish.
So that is going to wrap it up for this exceptional food chicken tomato cream pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


