Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto friendly chicken divan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Friendly Chicken Divan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Keto Friendly Chicken Divan is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keto friendly chicken divan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Chicken Divan:

1. Get 2 tbsp butter
2. Prepare 1/2 Cup chopped onion
3. Prepare 8 oz. Sliced mushrooms
4. Take 2 tsp flour (I use gluten free, but any will do)
5. Prepare 1 1/4 Cup chicken broth
6. Make ready 3/4 Cup heavy cream
7. Make ready 1/4 Cup mayonnaise
8. Make ready 1 Cup shredded cheddar cheese, divided in half
9. Get 4 Cups broccoli
10. Get 3 Cups diced chicken breast
11. Get 1/2 Cup shredded parmesan cheese
12. Take Cooking spray (to grease 13 x 9" pan)

Steps to make Keto Friendly Chicken Divan:

1. Preheat oven to 350⁰-375⁰F
2. Melt butter in medium-high skillet, add onion, saute 2 minutes. Add mushrooms, saute 5 minutes, add flour stirring for 2 minutes.
3. Into skillet add: chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer until thickened, about 4-5 minutes. Stir occasionally. Remove from heat and let stand 4 minutes.
4. Stir in half the cheddar cheese, mayonnaise, broccoli, and chicken. Mix well then transfer into 13x9 greased baking pan. Top with remaining cheddar cheese and parmesan.
5. Bake in 375⁰ F oven 30 minutes, or until browned.

So that’s going to wrap it up with this special food keto friendly chicken divan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!