Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg sooji roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg sooji roll is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg sooji roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hello Guys Today's New Recipes of Steamed Suji Veg Rolls. Its a Homemade recipe and easy way to cook. It is also an instant snacks recipe which you can eat. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg sooji roll using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg sooji roll:

1. Take 200 gm Sooji
2. Get 3 boiled potatoes
3. Get 1 Carrot small
4. Prepare 1 bowl peas
5. Get 2 spoon corn flour
6. Make ready to taste Salt
7. Prepare 1/2 tsp red chilli powder
8. Prepare 1/2 tsp amchur(dry mango) powder
9. Make ready 2-3 green chilli
10. Make ready 1/2 bowl gratted cabbage
11. Take 1/2 bowl finely gratted onion
12. Make ready 2 tsp Coriander leaves
13. Make ready 1/2 tsp jeera (cumin)powder
14. Get as needed Oil for deep fry

It's a famous street food enjoyed by all people. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country.

Instructions to make Veg sooji roll:

1. Take big bowl add all the ingredients add some water to make tight dough…
2. Take a small portion of mixture in your hand and make a roll..keep it a side for 15 min..
3. Take one pan and heat the oil..and deep fry the rolls one by one. Ready your suji roll serve hot with green and red souce….

Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. Sooji is widely used in making upma, or halwa. But kachori was an unusual one for me.

So that is going to wrap this up with this exceptional food veg sooji roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!