Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's White Girl Green Chile Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Prepare 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Prepare 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Make ready 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Take ● For The Toppings & Sides [as needed]
- Take 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Make ready 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Take Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap this up with this exceptional food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


