Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Take 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Get 8 ounces firm tofu,crumbled
4. Prepare 1 cup mild prepared salsa
5. Get 1 cup vegetable broth
6. Prepare 1/2 cup frozen corn
7. Prepare 1 tablespoon chili powder
8. Prepare 1 teaspoon ground cumin
9. Make ready 1/2 teaspoon ground chipotle pepper
10. Make ready 1/2 teaspoon dried Oregano
11. Make ready 2 cups cooked rice
12. Get 8 (6 inch) flour tortillas
13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

So that is going to wrap this up for this special food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!