Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, silly simple bean dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Silly simple bean dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Silly simple bean dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook silly simple bean dip using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silly simple bean dip:
- Get 1 can your favorite refried beans
- Get 1 package cream cheese. (warmed to room temperature)
- Make ready 1 pack your favorite taco seasoning, spicy or mild, chef’s choice :-)
- Make ready 1/3-1/4 cup water (depending on how thick or thin you like your bean dip)
Instructions to make Silly simple bean dip:
- Simplest way to make this is in a stand mixer, or with a hand mixer but it can be done by hand as well.
- Place cream cheese and refried beans together in a mixing bowl and blend together well
- Then in a bowl empty out the taco seasoning and add 1/3 cup of water, mix well
- Add the taco flavored water to the mixture a spoon full at a time, being sure to mix well until all of the water and seasoning are in the mix
- Add water to the mixture if a thinner consistency is desired, remember that the mixture will set a little once chilled
- Salt and pepper to taste
- Surprise your guest with a bowl of your soon to be famous bean dip
So that is going to wrap it up for this exceptional food silly simple bean dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
