Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked potato wedges and peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can Coating potatoes in a light seasoning adds flavour and extra CRUNCH!

Baked potato wedges and peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked potato wedges and peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potato wedges and peppers:

1. Make ready Potato wedges cut from 8 baby potatoes
2. Get 2 Sliced peppers -
3. Make ready Salt
4. Prepare Pepper
5. Take 1 tsp Herbs - Thyme, Rosemary
6. Prepare leaves Mixed salad
7. Take 3 tbs spoons Olive oil

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a I also added paprika, season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are.

Steps to make Baked potato wedges and peppers:

1. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
2. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
3. Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
4. Serve on a bed of salad leaves
5. Variation- try the same with mushrooms, beans, cauliflower

MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and.

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