Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai green bean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Bean Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Green Bean Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Bean Salad:

1. Take 1 onion, chopped to bite-size
2. Take 1 red bell pepper, chopped to bite-size
3. Make ready 1/4 cup soy sauce
4. Get 2 cloves garlic, minced or pressed
5. Prepare 1 tbsp rice vinegar
6. Get 1 lime, zest and juice
7. Prepare 1 tbsp light brown sugar
8. Make ready 1/8 tsp sriracha sauce
9. Make ready 1 lb fresh green beans
10. Take 2 roma tomatoes, chopped
11. Prepare 1/4 cup fresh parsley, chopped
12. Take 1/4 cup fresh basil, chopped
13. Prepare 2 sprigs fresh mint, chopped
14. Prepare to taste black pepper
15. Get 1/4 cup dry roasted peanuts, chopped
16. Take 1 green onion, sliced for garnish

Instructions to make Thai Green Bean Salad:

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that is going to wrap it up for this exceptional food thai green bean salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!